Chatter and Mash
Chatter and Mash is a foodie blog where Lisa and Christina share what they believe are "good eats" and discuss food pop culture. We'll post pictures of what looks good, what we've eaten, and chat about food related tv shows.
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Happy Kitchen Candy Hamburgers ~ ハッピーキチンハンバーガー (by MarimoMarshmallow)
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What you do:
Mix sugar with cinnamon. Toast bread lightly. Spread with butter while hot. Sprinkle with cinnamon sugar mixture. Slice banana and use one slice for the bear’s nose. Place raisins for the eyes and one for the black nose. Finish the bear with two banana slices for the ears. Serve and enjoy! -
Aqua Fishbowl Dessert Cocktails
By Megan Reardon of Not Martha“It’s fun to see light shine through the globe-like glassware you’ll use to serve them,” says Megan. “I should warn, though — these drinks are pretty potent, so swim your way through them safely!”
WHAT YOU’LL NEED:
12 oz. vodka
6 oz. blue curacao
6 oz. coconut rum
12 oz. pineapple juice
6 oz. sweet and sour mix
6 oz. lemon-lime soda
5 packets unflavored gelatin1. Pour vodka, blue curacao, and coconut rum into bowl or large (8-cup) Pyrex measuring cup.
2. Mix pineapple juice, sweet and sour mix, and soda in a medium-sized saucepan over medium heat until warm.
3. Turn off heat and add five packets of gelatin, stirring until dissolved.
4. Pour gelatin mixture into bowl with the vodka mixture and stir. Let cool.
5. Arrange 6-8 glasses on a tray that will allow you to transport them easily into the fridge. Pour mixture into glasses, and gently move tray into refrigerator to chill for 4-8 hours.
(via ModCloth Blog » Blog Archive » Aqua Fishbowl Dessert Cocktails by Megan of NotMartha)
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Chow Down (at Chick-fil-A) (by noextrai)
![(via Torani Chicken And Waffles Syrup [Breakfast Time])](http://24.media.tumblr.com/tumblr_m3o84wrLwt1qlach3o1_500.jpg)
